MODULE 3 - Exam day!!
And also Module 3 is nearly over!
The assessment consisted of producing two different flavoured bread loafs within 3 hours.
I decided to go with:
- a pumpkin and thyme loaf
- a dried tomatoes and thyme loaf
I used the basic bread dough recipe, divided into two dough balls and added at different flavouring ingredients.
Here is the Plan of Work for this module exam.
The assessment consisted of producing two different flavoured bread loafs within 3 hours.
I decided to go with:
- a pumpkin and thyme loaf
- a dried tomatoes and thyme loaf
I used the basic bread dough recipe, divided into two dough balls and added at different flavouring ingredients.
Here is the Plan of Work for this module exam.
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